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3 cups cauliflower rice

2 eggs

3 tbsp coconut flour

1 tsp baking powder

1 tsp garlic powder

1 tsp Italian seasoning

1/3 cup Paleo friendly pizza sauce

12 nitrate free, sugar free Pepperoni slices

2 tbsp sliced black olives

fresh basil leaves (optional)

salt to taste

Preheat oven to 350°F.
Place the cauliflower rice in a microwave safe bowl and sprinkle with pinch of salt.
Mix to combine.
Cover with a lid.
Microwave at 600W for 5 minutes.
Remove from the microwave oven and allow to cool completely.
Using a clean dish towel or cheese cloth, drain the cauliflower completely, removing as much water as possible.
Transfer the cauliflower to a bowl.
Add the eggs, coconut flour, baking powder, garlic powder and Italian seasoning.
Season to taste with salt and black pepper.
Mix to combine.
Line a large baking sheet with parchment paper.
Scoop out mixture 2 tablespoons at a time and shape into rounds ½ inch thick.
Bake in preheated oven for 20-25 minutes or until golden brown.
Remove from the oven.
Top each cauliflower base with pizza sauce and pepperoni.
Bake for 5 minutes.
Remove from the oven, top with sliced olives and basil leaves and serve.

Find it online: https://healthysubstitute.com/paleo-cauliflower-pizza-bites