No-Fuss Oven Baked Teriyaki Beef Jerky (Easy Jerky Recipe)
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 10 minutes
- Yield: 20 1x
Scale
Ingredients
2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain
½ cup soy sauce
2 tbsp rice vinegar
¼ cup brown sugar
1 inch fresh ginger, peeled and grated
4 garlic cloves, minced
1 ½ tsp sesame oil
1 ½ tsp sesame seeds
½ tsp black pepper
Instructions
- In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined.
- Add the meat to a bowl and toss until well coated.
- Cover and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 175°F.
- Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Lay the beef strips out in a single layer on the wire rack.
- Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. (see note*)
- Remove from the oven and allow to cool completely.
- Transfer in a container and refrigerate for up to 1 month.
Nutrition
Notes
The total time is dependent on the thickness of the meat.
Find it online: https://healthysubstitute.com/oven-baked-teriyaki-beef-jerky