★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Scale

1 ½ oz coconut flour

4 oz raw unsalted sunflower seeds

4 oz tahini

2 oz cacao powder

¼ cup coconut oil, melted

liquid stevia to taste

For coating:

1 cup no dairy, sugar free dark chocolate chips, melted

1 tbsp melted coconut oil

In a food processor add the coconut flour, sunflower seeds and cacao powder and pulse until finely ground.
While the food processor is running, add the tahini, coconut oil and liquid stevia to taste.
Process until well combined.
Line an 8×4 inch loaf pan with parchment paper.
Transfer the mixture into the prepared pan and flatten it out.
Cover with plastic wrap and refrigerate overnight.
Lift the mixture out of the pan and slice into 6 bars.
In a bowl combine the melted chocolate and 1 tablespoon of melted coconut oil.
Dip each bar in the chocolate and place on baking sheet or board lined with parchment paper.
Refrigerate until chocolate is firm.
Serve immediately or keep the bars in an airtight container in the refrigerator until ready to serve.

Find it online: https://healthysubstitute.com/nut-free-protein-bars