New York Style Cheesecake Fat Bombs (Keto-friendly)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 1x
Scale
Ingredients
8 oz cream cheese
1 medium egg
½ tsp lemon juice
½ tsp lemon zest
½ tsp vanilla extract
½ cup granulated Stevia or other low carb granulated sweetener to taste
For the strawberry sauce:
2 oz fresh strawberries
2 tsp water
1 tbsp granulated Stevia or other low carb granulated sweetener to taste
Instructions
- To make the sauce, place the strawberries, water and sweetener in a small saucepan.
- Mash the strawberries with potato masher.
- Cook over medium heat for 10-15 minutes, stirring regularly, until a thick syrup forms.
- Remove from the heat and set aside.
- Preheat oven to 350°C.
- Line 18 mini-muffin cups with paper liners. Set aside.
- Beat the cream cheese and sweetener at medium speed with an electric mixer until creamy.
- Add the egg and beat until blended.
- Add the lemon juice, lemon zest and vanilla extract and beat until combined.
- Divide the mixture between mini-muffin cups.
- Bake in preheated oven for 10-15 minutes.
- Remove from the oven.
- Allow to cool completely.
- Top with strawberry sauce and refrigerate until ready to serve.
Nutrition
Find it online: https://healthysubstitute.com/new-york-cheesecake-fat-bombs