Easy Sheet Pan Chicken Fajitas for a Healthy Dinner
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 4 1x
Scale
Ingredients
1 ½ pound boneless skinless chicken breasts, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
2 tbsp olive oil
2 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp ground cumin
½ tsp paprika
¼ tsp black pepper
salt to taste
lime wedges, for serving
2 tbsp chopped fresh cilantro for serving
4 low carb homemade or store-bought tortillas
Instructions
- Preheat an oven to 425°F.
- In a large bowl, add the chicken, bell peppers, onion, olive oil, chili powder, garlic powder, onion powder, cumin, paprika, black pepper and salt to taste and toss to combine.
- Spread into an even layer on a baking sheet.
- Bake in preheated oven, stirring once halfway through, until the chicken is cooked through and the vegetables are tender, 12 to 20 minutes.
- Sprinkle the fajita mixture with chopped cilantro.
- Divide the fajita mixture among the low carb tortillas and serve with lime wedges.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-sheet-pan-fajitas