Low Sugar Metabolism-Boosting Peanut Butter Fat Bombs
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 1x
Scale
Ingredients
For the peanut butter layer:
½ cup natural peanut butter
1 tsp ground cinnamon
For the chocolate layer:
¼ cup coconut oil, melted
¼ cup cocoa or cacao powder
1 tsp vanilla extract
1 ½ tbsp granulated Stevia or other low carb sweetener to taste
¼ cup walnuts
Instructions
- To make the peanut butter layer, in a bowl combine the peanut butter and cinnamon.
- Pour the mixture into ice cube tray, filling each cube about ½ full.
- Freeze for 15 minutes.
- To make the chocolate layer, place all the ingredients in a food processor and pulse until combined.
- Remove the ice cube tray from the freezer and spoon the chocolate mixture evenly over the peanut butter layer.
- Freeze until set.
- Store the fat bombs in an airtight container in the freezer.