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Low Carb Paleo Garlic Bread

How to Make The Best Low Carb Paleo Garlic Bread



For the bread:

1 ¼ cups almond flour

5 tbsp psyllium husk powder

2 tsp baking powder

1 tsp salt

2 tsp apple cider vinegar

1 cup boiling water

2 eggs

For the garlic butter:

4 oz ghee, softened

2 garlic cloves, minced

2 tbsp fresh parsley, finely chopped

salt to taste


  1. To make the garlic butter, combine all the ingredients in a bowl and set aside.
  2. Preheat the oven to 350°F.
  3. To make the bread, in the bowl of a stand mixer fitted with the paddle attachment add the almond flour, baking powder, salt and psyllium husk powder and mix to combine.
  4. Add the apple cider vinegar, boiling water and eggs and mix until well combined and dough firms up.
  5. Divide the dough with moist hands into 10 balls and roll each ball into hot dog bun.
  6. Place the buns on the prepared pan and bake for 40 -50 minutes.
  7. Remove from the oven and allow to cool.
  8. Cut the buns in half and spread the garlic butter on each half.
  9. Preheat the broiler.
  10. Arrange the halves evenly on the baking pan and broil for 3-5 minutes, or until slightly brown.
  11. Check frequently so they do not burn.
  12. Serve immediately.


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