For the bread:
1 ¼ cups almond flour
5 tbsp psyllium husk powder
2 tsp baking powder
1 tsp salt
2 tsp apple cider vinegar
1 cup boiling water
2 eggs
For the garlic butter:
4 oz ghee, softened
2 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
salt to taste
Find it online: https://healthysubstitute.com/low-carb-paleo-garlic-bread