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Low Carb Keto Cloud Bread

Chewy and Fluffy Keto Cloud Bread (Love this!)

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3 eggs, separated

3 tbsp cream cheese

1⁄4 tsp cream of tartar

¼ tsp baking powder

salt to taste


  1. Preheat oven to 350ºF.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In the bowl of a stand mixer fitted with the whisk attachment place the egg whites, cream of tartar and pinch of salt.
  4. Whisk the egg whites until stiff peaks form.
  5. Place the egg yolks, cream cheese, salt and baking powder in another bowl and whisk until smooth.
  6. Gently fold the egg whites into the yolk mixture, working in batches. Do not overmix.
  7. Carefully dollop the mixture onto the prepared baking sheet.
  8. Bake in the middle of the oven for 15-20 minutes or until golden brown.
  9. Remove from the oven and use to make your favorite sandwich.


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