1 ½ pound boneless skinless chicken breasts
¼ cup soy sauce
1 tbsp granulated Stevia or low carb sweetener as needed
2 tbsp apple cider vinegar or rice wine vinegar
¼ cup water
1 tbsp white wine (optional)
1 tsp sesame oil
2 garlic cloves, minced
¼ tsp red pepper flakes
2 tsp freshly grated ginger
salt and black pepper to taste
For cornstarch slurry:
1 tbsp cornstarch
2 tbsp cold water
For garnish:
sliced green onions
toasted sesame seeds