Instant Pot Honey Lime Chicken Thighs
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 1x
Scale
Ingredients
1 ½ pound skin-on, bone-in chicken thighs
2 tbsp olive oil
1/3 cup lime juice
2 tbsp water
2 garlic cloves, minced
½ tsp dried oregano
1 ½ tbsp honey
salt and black pepper to taste
For decoration (optional):
sliced spring onions
chopped fresh parsley
lime wedges
Instructions
- Season the chicken with salt and black pepper.
- Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
- Add the olive oil.
- Add the chicken, skin side down and cook for 2-3 minutes per side.
- In a small bowl combine the lime juice, water, minced garlic, oregano and honey.
- Season with salt and black pepper to taste.
- Pour the mixture over the chicken.
- Close and seal the Instant Pot.
- Turn the venting knob to SEALING and press PRESSURE COOK button.
- Adjust the timer to 10 minutes.
- Once the Instant Pot has finished cooking the chicken, allow to naturally release the pressure.
- Press the SAUTE button and cook until the sauce thickens.
- Sprinkle with sliced spring onions and chopped parsley (if using).
- Serve with lime wedges.