Print Recipe

Instant Pot Honey Lime Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



1 ½ pound skin-on, bone-in chicken thighs

2 tbsp olive oil

1/3 cup lime juice

2 tbsp water

2 garlic cloves, minced

½ tsp dried oregano

1 ½ tbsp honey

salt and black pepper to taste

For decoration (optional):

sliced spring onions

chopped fresh parsley

lime wedges


  1. Season the chicken with salt and black pepper.
  2. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  3. Add the olive oil.
  4. Add the chicken, skin side down and cook for 2-3 minutes per side.
  5. In a small bowl combine the lime juice, water, minced garlic, oregano and honey.
  6. Season with salt and black pepper to taste.
  7. Pour the mixture over the chicken.
  8. Close and seal the Instant Pot.
  9. Turn the venting knob to SEALING and press PRESSURE COOK button.
  10. Adjust the timer to 10 minutes.
  11. Once the Instant Pot has finished cooking the chicken, allow to naturally release the pressure.
  12. Press the SAUTE button and cook until the sauce thickens.
  13. Sprinkle with sliced spring onions and chopped parsley (if using).
  14. Serve with lime wedges.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon