Life-changing Almond Flour Bread Recipe (Keto-Friendly)
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour, 5 minutes
- Yield: 16 1x
Scale
Ingredients
2 cup almond flour
¼ cup psyllium husk powder
1 tbsp baking powder
½ tsp salt
4 eggs
¼ cup butter (or ghee), melted
½ cup boiling water
Instructions
- Preheat the oven to 350°F.
- Line an 8×4 inch loaf pan with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment add the almond flour, baking powder, salt and psyllium husk powder and mix to combine.
- Add the melted butter, boiling water and eggs and mix until well combined and dough firms up.
- Transfer the dough to the prepared loaf pan.
- Smooth the top with spatula.
- Bake for 55-65 minutes or until a toothpick, inserted in the middle comes out clean and the top is very hard like a bread crust.
- Remove from the oven and allow to cool completely before slicing.