The Best Keto Cream Cheese Fat Bombs Ever (These Are Legendary)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 24 1x
Scale
Ingredients
For the cream cheese layer:
8 oz cream cheese, softened
2 tsp vanilla extract
¼ cup granulated Stevia or other low carb sweetener to taste
1 cup heavy cream
For the raspberry layer:
1 cup raspberries, pureed
2 tbsp granulated Stevia or other low carb sweetener to taste
Instructions
- Line an 8×8 inch baking pan with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment beat the cream cheese and sweetener.
- Add the vanilla extract and beat until blended.
- Add half of the heavy cream and mix for 2 minutes.
- Add the remaining heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
- Pour the mixture in the prepared pan.
- In a bowl combine the pureed raspberries and sweetener.
- Spoon the raspberry mixture over the cream cheese mixture.
- Place the pan in the freezer.
- Freeze for about 2-3 hours or until set.
- Slice into 24 equal-sized pieces.
- Store the fat bombs in an airtight container in the freezer.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-cream-cheese-fat-bombs