Double Chocolate Keto Fat Bombs to Keep You Full and Energized
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
Scale
Ingredients
For the fat bombs:
¼ cup natural almond butter
¼ cup melted coconut oil
¼ cup unsweetened cocoa or cacao powder
2 tbsp coconut flour
2 ½ tbsp granulated Stevia or other low carb sweetener to taste
For the glaze:
3 oz dark sugar free chocolate, melted
Instructions
- To make the fat bombs, in a bowl combine the almond butter, coconut oil, cocoa powder, coconut flour and sweetener.
- Spoon the mixture into ice cube tray.
- Freeze until hardened.
- Remove the fat bombs from the freezer.
- Use two forks to dip each fat bomb into the melted chocolate.
- Shake a little to let the excess chocolate drip.
- Pop the fat bombs back into the freezer until the chocolate sets.
- Store in an airtight container in the freezer.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-chocolate-keto-fat-bombs