Low Carb Creamy Buttercream Keto Fat Bombs
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 16 1x
Scale
Ingredients
8 oz cream cheese, softened
½ cup (1 stick) butter, softened
½ cup granulated Stevia or other low carb sweetener to taste
2 tsp vanilla extract
Instructions
- In a bowl cream together the butter and sweetener.
- Add the cream cheese and vanilla extract and beat until blended.
- Pipe the mixture into ice cube tray.
- Freeze until hardened.
- Remove the fat bombs from the ice cube tray.
- Store the fat bombs in an airtight container in the freezer.