4 cups riced cauliflower
1 egg
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ tbsp coconut flour
½ tsp garlic powder
½ tsp dried oregano
salt to taste
For the topping:
1/3 cup mayonnaise
½ cups shredded lettuce
¼ cup cherry tomato, sliced
5 bacon slices, cooked and crumbled
2 tbsp sliced green onion