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Key Lime Cheesecake Fat Bombs

Key Lime Cheesecake Fat Bombs (Try these!)

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Ingredients

½ cup cashews, soaked in hot water for 30 minutes

¼ unsalted butter, softened

2 tbsp cream cheese, softened

2 tbsp granulated Stevia or other low carb granulated sweetener to taste

3 tbsp key lime juice

½ tsp key lime zest

Instructions

  1. Drain and rinse the cashews.
  2. Place all the ingredients in a food processor and process until smooth and well combined.
  3. Transfer the mixture in a bowl.
  4. Freeze for 30 minutes or until hard enough to form balls.
  5. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  6. Keep the balls in an airtight container in the freezer until ready to serve.

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