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Instant Pot Italian Wedding Soup

Metabolism Boosting Instant Pot Italian Wedding Soup

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Ingredients

Instructions

  1. To make the meatballs, in a bowl place the ground beef, bread crumbs, eggs, grated Parmesan, salt and black pepper.
  2. Mix to combine.
  3. Form the meatballs into 1 tablespoon sized balls.
  4. Place the meatballs on a cutting board and set aside.
  5. To make the soup, press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  6. Add the olive oil.
  7. Add the onion and cook for 2-3 minutes.
  8. Add the celery, carrots, bone broth and water and bring the soup to a boil.
  9. Add the meatballs. 
  10. Close and seal the Instant pot.
  11. Turn the venting knob to SEALING and press PRESSURE COOK button.
  12. Adjust the timer to 5 minutes.
  13. When finished cooking, quick-release pressure according to manufacturer’s directions.
  14. Press the SAUTE button on the Instant Pot.
  15. Bring the soup to a boil.
  16. Add the pasta and cook according to package directions.
  17. Add the swish chard and cook until just wilted.
  18. Season to taste with salt and black pepper.
  19. Serve warm.

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