• 1 pound beef, chuck roast, fat trimmed, cut into ½ -inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 tsp Italian seasoning
• 2 cups chopped zucchini
• 1 ½ cup fresh green beans, trimmed and cut in half
• 1 tbsp no sugar added tomato puree
• 2 cups homemade beef bone broth
• 1 cup water
• salt, black pepper to taste

For garnish:

• chopped fresh parsley