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Ginger Honey Roasted Carrots

How to Make the Most Addictive Ginger Honey Roasted Carrots



1 ½ pounds carrots, peeled and cut into 1inch pieces

2 tbsp butter, melted

1 inch fresh ginger, peeled and grated

2 tbsp honey

salt and black pepper, to taste


  1. Preheat oven to 400°F.
  2. In a small bowl, whisk together the melted butter, honey and grated ginger until combined.
  3. In a large bowl, place the chopped carrots.
  4. Add the butter mixture and toss to coat.
  5. Season to taste with salt and black pepper.
  6. Arrange the carrots in a single layer on a baking sheet.
  7. Bake in preheated oven for 35-45 minutes, stirring halfway through through the cooking time, until the carrots are tender.
  8. Remove from the oven and serve.


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