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5-Ingredient Homemade Protein Bars

5-Ingredient Homemade Protein Bars (Easy Recipe)

5 from 1 review



For bars:

½ cup vanilla protein powder

2 tbsp coconut flour

4 tbsp almond butter

4 tbsp unsweetened almond or dairy milk (more or less, as necessary)

For coating:

2 oz dark sugar free chocolate, melted


  1. In a food processor place the protein powder and coconut flour and process to combine.
  2. While the food processor is running, add the almond butter.
  3. Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
  4. Divide the dough between six 3×1,5 inch silicone molds and press firmly.
  5. Freeze for minimum 2 hours.
  6. Remove the bars from the freezer.
  7. Dip each bar into the melted chocolate, then drizzle with the remaining melted chocolate.
  8. Freeze for another 30 minutes.
  9. Keep the bars in an airtight container in the refrigerator or freezer.


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