5-Ingredient Homemade Protein Bars (Easy Recipe)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
For bars:
½ cup vanilla protein powder
2 tbsp coconut flour
4 tbsp almond butter
4 tbsp unsweetened almond or dairy milk (more or less, as necessary)
For coating:
2 oz dark sugar free chocolate, melted
Instructions
- In a food processor place the protein powder and coconut flour and process to combine.
- While the food processor is running, add the almond butter.
- Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
- Divide the dough between six 3×1,5 inch silicone molds and press firmly.
- Freeze for minimum 2 hours.
- Remove the bars from the freezer.
- Dip each bar into the melted chocolate, then drizzle with the remaining melted chocolate.
- Freeze for another 30 minutes.
- Keep the bars in an airtight container in the refrigerator or freezer.
Nutrition
Find it online: https://healthysubstitute.com/homemade-protein-bars