Immunity-Boosting Superfood Fire Cider Tonic
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
Scale
Ingredients
- 1 medium horseradish root, peeled and chopped
- 2 turmeric roots, peeled and chopped
- 4 inch fresh ginger, peeled and chopped
- 1 chili pepper, chopped
- juice and zest of 1 organic lemon
- 1 medium onion, peeled and quartered
- 1 head of garlic, cloves peeled
- 2 cups raw apple cider vinegar
- ¼ cup raw honey
Instructions
- Add the horseradish, turmeric, ginger, chili peeper, onion, garlic, lemon zest and lemon juice to a food processor and pulse until chopped.
- Transfer to a jar.
- Add the raw apple cider vinegar and stir to combine.
- Cover with a lid.
- Store in a dark, cool place for one month and shake daily.
- Strain the mixture.
- Stir in the honey.
- The tonic will keep in the refrigerator for up to 1 year.
Find it online: https://healthysubstitute.com/fire-cider-tonic