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Fat Burning Butternut Squash Soup

How to Cook Fat Burning Butternut Squash Soup (Easy Recipe)

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  1. In a large pot heat the coconut oil over medium heat.
  2. Add the onion and cook for 3-5 minutes or until softened and translucent.
  3. Add the garlic and ginger and cook for 30 seconds.
  4. Add the carrots and butternut squash and saute for 2 minutes.
  5. Add the bone broth, turmeric, thyme, cinnamon, black pepper and pink Himalayan salt and bring the soup to a low boil.
  6. Cover with a lid and cook for 15-20 minutes or until the butternut squash is fork tender.
  7. Serve warm with dash of fresh squeezed lemon. 


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