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Everything Bagel Cream Cheese Fat Bombs

Everything Bagel Cream Cheese Fat Bombs

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Ingredients

8 oz cream cheese

1 cup shredded cheddar cheese

4 tbsp Everything but the bagel seasoning

Instructions

  1. In a bowl place the cream cheese and shredded cheddar  and using an electric mixer, beat on medium speed until blended.
  2. Cover the dough and refrigerate for minimum 2 hours.
  3. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  4. Roll each ball in the seasoning.
  5. Keep the balls in an airtight container in the refrigerator until ready to serve.

Nutrition

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