Print Recipe
Everything Bagel Cream Cheese Fat Bombs

Everything Bagel Cream Cheese Fat Bombs



8 oz cream cheese

1 cup shredded cheddar cheese

4 tbsp Everything but the bagel seasoning


  1. In a bowl place the cream cheese and shredded cheddar  and using an electric mixer, beat on medium speed until blended.
  2. Cover the dough and refrigerate for minimum 2 hours.
  3. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  4. Roll each ball in the seasoning.
  5. Keep the balls in an airtight container in the refrigerator until ready to serve.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon