1 (14 oz) can full fat coconut milk
6 tbsp chia seeds
1 cup chopped fresh or canned pineapple plus extra for serving
¼ cup maple syrup or to taste
1 tsp vanilla extract
toasted coconut chips, for serving (optional)
If it’s too runny, whisk in more chia seeds and let it sit again until thickened. If it’s too thick, thin it with a touch of milk.
Find it online: https://healthysubstitute.com/coconut-milk-chia-pudding