Cobb Salad Bites (Save this recipe!)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Scale
Ingredients
12 thin bacon slices
½ cup diced cooked chicken
1 hard boiled egg, diced
1 cup finely chopped Romaine or iceberg lettuce
¼ avocado, peeled and chopped
¼ cup chopped cherry tomato
2 tbsp crumbled blue cheese
For the dressing:
2 tbsp olive oil
½ tbsp apple cider vinegar
½ tbsp mustard
1 tsp honey
Instructions
- Preheat oven to 400ºF.
- Turn the muffin pan upside down and cover with foil.
- Cut 6 bacon slices in half. Set aside.
- Cover one muffin cup with 2 bacon halves in X pattern.
- Take one full length piece of bacon and wrapped it around the sides to form the cup shape.
- Secure it with toothpick.
- Repeat until you have used all the bacon.
- Bake the bacon cups in the preheat oven for 20-25 minutes or until the bacon is crisp.
- Remove from the oven and allow to cool slightly.
- Remove the toothpicks and take the cups off the foil.
- Divide the lettuce, chicken, avocado, egg, tomato, and bleu cheese among the cups.
- In a small bowl whisk together the olive oil, vinegar, mustard and honey.
- Season to taste with salt and black pepper.
- Drizzle the dressing over cups and serve.
Nutrition
Find it online: https://healthysubstitute.com/cobb-salad-bites