Cinnamon Roll Fat Bombs with Cream Cheese Frosting
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 18 1x
Scale
Ingredients
½ cup almond flour
½ cup unsalted butter, at room temperature
3 ½ tbsp granulated Stevia or other granulated sweetener to taste
1 tsp ground cinnamon
For cream cheese frosting:
3 tbsp cream cheese
1 ½ tbsp heavy cream
1 ½ tbsp granulated Stevia or other granulated low carb sweetener to taste
½ tsp vanilla extract
Instructions
- In a bowl place the butter and granulated Stevia and using an electric mixer, beat on medium speed until blended.
- Add the almond flour and cinnamon and beat to combine.
- Cover the dough and refrigerate for 30 minutes or until hard enough to form balls.
- Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
- Freeze the balls for 20 minutes.
- To make the frosting, in a microwave safe bowl combine all the ingredients.
- Microwave on high for 20 seconds.
- Remove from the microwave oven and stir.
- Drizzle the frosting over the balls.
- Keep the balls in an airtight container in the refrigerator until ready to serve.
Nutrition
Find it online: https://healthysubstitute.com/cinnamon-roll-fat-bombs