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2 cups unsweetened almond milk

liquid stevia to taste

¼ cup cacao powder

6 tbsp chia seeds

For servings (optional):

½ oz shaved sugar free dark chocolate

2 tbsp fresh raspberries

Add the cacao powder to a bowl.
Then add a little milk at a time and whisk until smooth.
Add the reaming milk and whisk well.
Sweeten with liquid stevia to taste.
Whisk in the chia seeds.
Refrigerate for 30 minutes and then whisk again.
Cover and refrigerate for 4-5 hours, or overnight until thickened.
Stir well before serving. (See note*)
Divide between jars or small bowls.
Top with shaved sugar free dark chocolate and fresh raspberries (if using) and serve.

If it’s too runny, whisk in more chia seeds and let it sit again until thickened. If it’s too thick, thin it with a touch of milk.

Find it online: https://healthysubstitute.com/chocolate-keto-chia-pudding