The Best Low Carb Chocolate Chip Cookie Fat Bombs Ever (Yum!)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 13 1x
Scale
Ingredients
1 cup almond flour
¼ cup cream cheese
½ tsp vanilla extract
1 tbsp granulated Stevia or other low carb granulated sweetener to taste
¼ cup sugar free dark chocolate chips
Instructions
- In a bowl place the cream cheese, vanilla extract and granulated Stevia and using an electric mixer, beat on medium speed until blended.
- Add the almond flour and beat to combine.
- Fold in the chocolate chips.
- Cover the dough and refrigerate for 30 minutes or until hard enough to form balls.
- Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
- Keep the balls in an airtight container in the refrigerator until ready to serve.