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Low Carb Chocolate Chip Cookie Fat Bombs

The Best Low Carb Chocolate Chip Cookie Fat Bombs Ever (Yum!)

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1 cup almond flour

¼ cup cream cheese

½ tsp vanilla extract

1 tbsp granulated Stevia or other low carb granulated sweetener to taste

¼ cup sugar free dark chocolate chips


  1. In a bowl place the cream cheese, vanilla extract and granulated Stevia and using an electric mixer, beat on medium speed until blended.
  2. Add the almond flour and beat to combine.
  3. Fold in the chocolate chips.
  4. Cover the dough and refrigerate for 30 minutes or until hard enough to form balls.
  5. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  6. Keep the balls in an airtight container in the refrigerator until ready to serve.


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