Protein-Packed Chicken Bone Broth Recipe (Keto-Approved)
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Total Time: 24 hours 10 minutes
- Yield: 6 cups 1x
Scale
Ingredients
1 (3-4 pounds) roasted chicken
2 onions, peeled
2 celery stalks
2 medium carrots
2 garlic cloves, peeled
1 bay leaf
fresh thyme sprigs
1 tsp black peppercorns
8 cups cold water
2 tbsp apple cider vinegar
Instructions
- Remove the chicken meat from the bones.
- Place the chicken bones and the rest of ingredients in a slow cooker.
- Cover with a lid and cook on LOW for 24 hours.
- Let cool slightly.
- Strain using a fine metal strainer.
- Transfer the chicken bone broth into an airtight containers or jars and refrigerate promptly.
- Store in the fridge for up to 5 days, or freeze for later use.
Find it online: https://healthysubstitute.com/chicken-bone-broth