Easy 2-Ingredient Buttermilk Substitute for Baking, Pancakes and Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
Scale
Ingredients
- 1 cup full fat milk
- 1 tbsp white vinegar or lemon juice
Instructions
- In a large measuring cup add the milk and vinegar and stir to combine.
- Let sit for 5 minutes.
Find it online: https://healthysubstitute.com/buttermilk-substitute