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Easy 2-Ingredient Buttermilk Substitute for Baking, Pancakes and Dressing
- Author: Evelyn
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
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- 1 cup full fat milk
- 1 tbsp white vinegar or lemon juice
- In a large measuring cup add the milk and vinegar and stir to combine.
- Let sit for 5 minutes.
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