Superfood Bone Broth Butternut Squash Soup (YUM!)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Scale
Ingredients
1 tbsp olive oil
4 ½ cups butternut squash, peeled and cubed
1 medium onion, chopped
2 garlic cloves, minced
2 tsp curry powder
½ tsp red pepper flakes
¼ tsp ground cinnamon
½ tsp ground ginger
4 cups homemade or store bought bone broth
1 cup water
1 cup full fat coconut milk, plus extra for drizzling
salt, black pepper to taste
Instructions
- In a large pot heat the olive oil over medium heat.
- Add the onion and cook for 4 -5 minutes or until softened and translucent.
- Add the garlic and cook for 30 seconds.
- Add the butternut squash cubes and spices and saute for 5 minutes.
- Add the bone broth and water and bring the soup to a low boil.
- Cover with a lid and cook for 15-20 minutes or until the butternut squash is fork tender.
- Remove from the heat.
- Transfer the soup into a blender and add the coconut milk.
- Blend until smooth.
- Season to taste with salt and black pepper.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/bone-broth-butternut-squash-soup