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Blueberry and Peach Pie Fruit Leather

Blueberry and Peach Pie Fruit Leather (Yum!)

Scale

Ingredients

1 cup fresh blueberries

1 cup chopped peaches

4 tsp honey

4 tsp freshly squeezed lemon juice

Instructions

  1. Preheat oven to 170°F.
  2. Line a 17-by-12-inch baking sheet with a silicone baking mat. Set aside.
  3. To make the blueberry mixture, place the blueberries, 2 teaspoons of honey and 2 teaspoons of lemon juice in a blender and blend until smooth.
  4. Transfer the mixture in a bowl and set aside.
  5. Rinse the blender jar.
  6. Place the peaches and remaining ingredients in the blender and blend until smooth.
  7. Pour the peach puree onto the prepared baking sheet in a random pattern.
  8. Pour the blueberry puree onto the prepared baking sheet to fill the remaining space, making sure not to overlap too much with the peach.
  9. Gently shake the baking sheet to evenly spread the puree all the way to the sides.
  10. Use the spatula to swirl around the blueberry and peach purees.
  11. Bake until the leather is no longer sticky to the touch, about 3-4 hours.
  12. Lay a sheet of parchment on top of the fruit leather.
  13. Invert the leather and gently peel off the mat.
  14. Cut the leather into strips.
  15. Roll up and store in an airtight container.

Nutrition

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