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Beef Cabbage Soup

Soul-Satisfying Beef Cabbage Weight Loss Soup




  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook for 4-5 minutes.
  3. Add the garlic and cook for 30 seconds.
  4. Add the beef and cook until browned.
  5. Add the celery, carrots, dried oregano and dried thyme and saute for 1-2 minutes.
  6. Add the beef bone broth and water and bring the soup to a low boil.
  7. Cover with a lid and cook for 30-40 minutes or until the beef is fork tender.
  8. Add the cabbage and parsley and simmer for 10-15 minutes, or until the cabbage is soft.
  9. Season with salt and pepper to taste.
  10. Serve warm with extra fresh parsley (if desired).


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