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Beef Bone Broth French Onion Soup

Beef Bone Broth French Onion Soup (Collagen-Rich Copycat)

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  1. In a large Dutch oven heat the olive oil and butter over medium heat.
  2. Add the onions and garlic and cook, string occasionally, until softened, about 8 minutes.
  3. Lower the heat to medium low.
  4. Cover with a lid and cook, stirring frequently, until the onions are sweet and golden brown, about 1 hour.
  5. Tie thyme and bay leaves into a bundle with twine.
  6. Add the wine and herb bundle to the pot and rise the heat to high.
  7. Cook for 5- 8 minutes.
  8. Add the bone broth, black pepper and salt to taste.
  9. Bring the soup to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened, 20 to 30 minutes.
  10. Remove the pot from the heat and discard the herb bundle.
  11. Preheat the broiler and adjust oven rack to top position.
  12. Place the baguette slice on a baking sheet lined with parchment paper and toast in oven until crisp, about 1 minute per side.
  13. Divide the soup between 4 ovenproof serving bowls, then top each one with toasted baguette slices and ¼ cup shredded Gruyere cheese.
  14. Place the bowls on a baking sheet.
  15. Broil until the cheese is melted.
  16. Garnish with fresh chives and serve.


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