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Banana Cream Pie Fat Bombs

Banana Cream Pie Fat Bombs (Paleo and Keto-friendly)



4 oz cream cheese, softened

4 oz unsalted butter, softened

2 tbsp granulated Stevia or other low carb granulated sweetener to taste

¼ tsp banana extract or to taste


  1. Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy.
  2. Add the banana extract and beat until blended.
  3. Cover the dough and freeze for 30 minutes or until hard enough to form balls.
  4. Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
  5. Keep the balls in an airtight container in the freezer until ready to serve.


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