The Best Honey-Balsamic Roasted Carrots (ERMAHGERD!)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Scale
Ingredients
1 ½ pounds carrots, peeled and cut into 1 inch pieces
2 tsp fresh thyme leaves plus extra for serving
2 tbsp honey
2 tbsp balsamic vinegar
2 tbsp olive oil
salt and black pepper to taste
Instructions
- Preheat oven to 375°F.
- Arrange the carrots in a single layer on a baking sheet.
- Sprinkle with fresh thyme.
- Season to taste with salt and black pepper.
- In a small bowl, mix the honey, balsamic vinegar and olive oil.
- Pour ¾ of the glaze over the carrots and toss to coat.
- Bake in preheated oven for 35-45 minutes, stirring halfway through through the cooking time, until the veggies are tender.
- Remove from the oven.
- Pour over the remaining glaze and toss to coat.
- Sprinkle with extra fresh thyme leaves and serve.
Nutrition
Find it online: https://healthysubstitute.com/balsamic-roasted-carrots