Bacon Burger Jerky – Homemade Ground Beef Jerky Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 10 minutes
- Yield: 10 1x
Scale
Ingredients
1 pound lean ground beef
3 bacon strips, cooked and crumbled
½ tsp garlic powder
½ tsp crushed red pepper flakes
1 tsp salt
½ tsp black pepper
2 tsp brown sugar
¼ cup Worcestershire sauce
1 tsp liquid smoke
2 tbsp ketchup
Instructions
- Preheat oven to 170°F.
- To a bowl add the beef, crumbled bacon, garlic powder, red pepper flakes, salt, black pepper and brown sugar and mix to combine. Set aside.
- Transfer the beef mixture on a baking silicon mat.
- Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch thickness.
- In a small bowl whisk together the Worcestershire sauce, liquid smoke and ketchup until until combined.
- Brush the meat with sauce.
- Place the baking mat on a large baking sheet with a lip.
- Dry in the oven for 8-10 hours or until harden.
- Slice and serve.
Nutrition
Find it online: https://healthysubstitute.com/bacon-ground-beef-jerky-recipe