Granny Smith Cinnamon Apple Pie Fruit Leather (ERMAHGERD!)
- Prep Time: 10 minutes
- Cook Time: 3 hours, 30 minutes
- Total Time: 3 hours, 40 minutes
- Yield: 10 1x
Scale
Ingredients
4 cups chopped and peeled Granny Smith apples
1/3 cup water
2 tbsp honey
1 tbsp freshly squeezed lemon juice
1 tsp ground cinnamon
Instructions
- Preheat oven to 170°F.
- Line a 17-by-12-inch baking sheet with a silicone baking mat. Set aside.
- In a medium saucepan, add the apples, water, honey, lemon juice, and cinnamon.
- Bring to a boil, then simmer until apples begin to break down and liquid is mostly evaporated, about 10- 15 minutes.
- Transfer the mixture in a food processor and process until smooth.
- Spread the mixture evenly onto the baking sheet.
- Bake until the leather is no longer sticky to the touch, about 3-4 hours.
- Lay a sheet of parchment on top of the fruit leather.
- Invert the leather and gently peel off the mat.
- Cut the leather into strips.
- Roll up and store in an airtight container.
Nutrition
Find it online: https://healthysubstitute.com/apple-pie-fruit-leather