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Air Fryer Cheesy Keto Kale Chips

Cheesy Keto Kale Chips (Air Fryer Kale Chip Recipe)

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Ingredients

½ pound kale, washed and dried

2 tbsp olive oil

¼ tsp salt

¼ cup finely shredded cheddar cheese

Instructions

  1. Remove and discard the hard rib from the center of each leaf.
  2. Tear the leaves into small bite size pieces.
  3. In a bowl place the kale, olive oil and salt and toss to coat.
  4. Preheat the air fryer to 200ºF for 5 minutes.
  5. Add the kale into the air fryer.
  6. Cook for 15-18 minutes or until leaves are crisp.
  7. Remove the basket from the air fryer.
  8. Sprinkle the kale with cheddar cheese and toss to combine.
  9. Return the basket into the air fryer and cook for 2-3 minutes.
  10. Cool completely before serving.

Nutrition

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