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The Best Worcestershire Sauce Substitute (Easy Recipe)
- Author: Evelyn
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
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- 1 tsp onion powder
- ¼ tsp chili powder
- ¼ tsp ground clove
- 1 clove of garlic, minced
- 3/4 cup apple cider vinegar
- 1 ½ tbsp anchovy fillets packed in oil, drained
- 3 tbsp honey
- 1 ½ tbsp molasses
- ½ tbsp tamarind paste
- Add all the ingredients to a blender and blend until smooth.
- Store in the fridge for up to 1 month.
- Shake before use.
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