Lip Smacking-ingly Good Vegan Protein Pancakes (Yum!)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Scale
Ingredients
1 cup rolled oats
¼ cup vegan vanilla protein powder
1 tsp baking powder
½ medium banana
1 cup unsweetened almond milk
coconut oil for greasing
Instructions
- Place the rolled oats in a blender and blitz until very fine and powdery.
- Add the remaining ingredients and blend until smooth.
- Lightly grease a non stick skillet with coconut oil.
- Heat the skillet over medium low heat until hot.
- Drop 1/8 cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/vegan-protein-pancakes