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Vegan Protein Bomb Cookies

Vegan Protein Bomb Cookies – Protein-Packed, Fiber-Rich Recipe

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Ingredients

1 ½ cup walnuts

½ cup unsweetened finely shredded coconut

6 tbsp natural almond butter

2 tbsp chia seeds

2 tbsp flaxseed meal

2 tbsp hemp seeds

4 tbsp honey

2 tbsp unsweetened almond milk (more or less as necessary)

½ tsp cinnamon

½ tsp pure vanilla extract

2 tbsp cacao nibs

pinch of salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place all the ingredients in a food processor and process until you get a soft dough you can shape with your hands.
  3. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  4. Refrigerate for minimum 2 hours before serving.
  5. Store the cookies in a tightly sealed container in the refrigerator.

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