Nutrient-Dense Seed and Nut Vegan Protein Bars
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
¼ cup protein powder
2 tbsp raw cacao powder
3 tbsp coconut flour
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
2 tbsp hemp seeds
2 tbsp walnuts
¼ cup goji berries
2 tbsp granulated stevia or other low carb granulated sweetener
3 tbsp unsweetened almond milk (more or less, as necessary)
Instructions
- In a food processor place the protein powder, cacao powder, coconut flour, sweetener, sunflower seeds, pumpkin seeds, hemp seeds, walnuts and goji berries and process to combine.
- Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
- Spoon the mixture into an 8×4 inch baking pan lined with parchment paper and press evenly with spatula.
- Freeze for 45 minutes.
- Remove from the freezer and cut into 6 bars.
- Keep the bars in an airtight container in the refrigerator or freezer.
Nutrition
Find it online: https://healthysubstitute.com/vegan-protein-bar-recipe