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Seed and Nut Vegan Protein Bars

Nutrient-Dense Seed and Nut Vegan Protein Bars

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¼ cup protein powder

2 tbsp raw cacao powder

3 tbsp coconut flour

1 tbsp sunflower seeds

1 tbsp pumpkin seeds

2 tbsp hemp seeds

2 tbsp walnuts

¼ cup goji berries

2 tbsp granulated stevia or other low carb granulated sweetener

3 tbsp unsweetened almond milk (more or less, as necessary)


  1. In a food processor place the protein powder, cacao powder, coconut flour, sweetener, sunflower seeds, pumpkin seeds, hemp seeds, walnuts and goji berries and process to combine.
  2. Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
  3. Spoon the mixture into an 8×4 inch baking pan lined with parchment paper and press evenly with spatula.
  4. Freeze for 45 minutes.
  5. Remove from the freezer and cut into 6 bars.
  6. Keep the bars in an airtight container in the refrigerator or freezer.


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