Authentic Gourmet Teriyaki Beef Jerky Recipe (Made with Grass-Fed Beef)
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 20 minutes
- Yield: 10 1x
Scale
Ingredients
2 pounds top round steak (or eye or flank steak), trimmed from any fat and thinly sliced against the grain
1/3 cup fresh pineapple chunks
½ cup soy sauce
2 tbsp water
1 tbsp rice vinegar
2 garlic cloves
1 tbsp brown sugar
½ tsp black pepper
1 tsp onion powder
1 tsp ginger powder
1 tbsp sriracha
Instructions
- In a food processor add the pineapple, soy sauce, water, rice vinegar, garlic cloves, brown sugar, black pepper, onion powder, ginger powder and sriracha and process to combine.
- Transfer the mixture in a bowl.
- Add the steak and toss until the steak is evenly coated.
- Cover and marinate in the refrigerator for 8 hours or overnight.
- Preheat oven to 175°F.
- Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Lay the beef strips out in a single layer on the wire rack.
- Sprinkle with extra coarsely ground black pepper.
- Bake the beef in the preheated oven until dry and leathery, about 4 to 6 hours, flipping the beef once about halfway through. (see note*)
- Remove from the oven and allow to cool completely.
- Transfer in a container and refrigerate for up to 1 month.
Nutrition
Notes
The total time is dependent on the thickness of the meat.
Find it online: https://healthysubstitute.com/teriyaki-beef-jerky