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No Sugar Added Protein Ice Cream

Sugar-Free Protein Ice Cream That Tastes Just As Good

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2/3 cup plain Greek yogurt

6 tbsp granulated Stevia or other low carb sweetener to taste

2 scoops (2 oz) vanilla protein powder

1 tsp vanilla extract

¾ cups heavy cream

1/3 cup fresh raspberries (optional)


  1. In a food processor add Greek yogurt, heavy cream, vanilla extract, protein powder and 4 tablespoons of sweetener and process until smooth.
  2. Gently mash the raspberries and 2 tablespoons of sweetener using a fork.
  3. Fill a container, alternating layers of vanilla-yogurt mixture and raspberry puree.
  4. Using a blunt knife, marble the ice cream and ripple lightly.
  5. Freeze until firm, at least 4 hours.
  6. When ready to serve,  thaw for 5-10 minutes then scoop with an ice cream scoop.



The recipe won’t be 100% sugar-free if you choose to add the fresh raspberries, but still very low in sugar.

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