Savory Beef Jerky Fat Bombs (These are Genius!)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 1x
Scale
Ingredients
3 ½ oz cream cheese, at room temperature
¼ cup unsalted butter, at room temperature
¼ tsp onion powder
¼ tsp garlic powder
¼ cup grated Parmesan
salt, black pepper to taste
1 ½ oz beef jerky, finely chopped
Instructions
- In a bowl place the cream cheese, butter, Parmesan cheese, garlic powder and onion powder.
- Season to taste with salt and black pepper.
- Mix to combine.
- Refrigerate the mixture for one hour or until it’s hard enough to roll into balls.
- Divide the mixture into 10 balls.
- Roll each ball into the chopped beef jerky.
- Freeze for 30 minutes.
- Keep the fat bombs in an airtight container in the refrigerator.
Nutrition
Find it online: https://healthysubstitute.com/savory-fat-bombs