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Protein Powder Pancake Recipe

The Best Protein Powder Pancake Recipe (Try these!)

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½ cup rolled oats

1 tsp cinnamon

¼ tsp baking powder

1 scoop vanilla protein powder

1/3 cup milk of choice (dairy milk, nut milk, etc.)

1 large egg

coconut oil for greasing


  1. Place the rolled oats in a blender and blitz until very fine and powdery.
  2. Add the remaining ingredients and blend until smooth.
  3. Lightly grease a non stick skillet with coconut oil.
  4. Heat the skillet over medium low heat until hot.
  5. Drop 1/8 cup of batter for each pancake onto the hot skillet.
  6. Cook until small bubbles begin to form on the top.
  7. Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
  8. Serve warm.


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