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For pancake mix:

½ cup vanilla protein powder

½ cup almond flour

¼ cup flaxseed meal

1 tsp baking powder

For one batch of pancakes (1 serving):

5 tbsp pancake mix

4 tbsp unsweetened almond milk

coconut oil or butter for greasing

To make the pancake mix, in a bowl place the protein powder, almond flour, flaxseed meal and baking powder.
Mix to combine.
Store in a sealable container or a jar in a cool, dry place.
To make the pancakes, give the pancake mix a good shake then measure 5 tablespoons and add in the bowl.
Add the almond milk and mix to combine.
Lightly grease a non stick skillet with coconut oil.
Heat the skillet over medium low heat until hot.
Drop 1/8 cup of batter for each pancake onto the hot skillet.
Cook until small bubbles begin to form on the top.
Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
Serve warm.

Find it online: https://healthysubstitute.com/protein-pancake-mix