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1 ½ cup instant oats

½ tsp baking powder

pinch of salt

¼ cup granulated Stevia or other low carb granulated sweetener

¼ cup vanilla protein powder

¼ cup unsweetened finely shredded coconut

2 tbsp coconut oil, melted

5 tbsp unsweetened almond or cow milk (more or less as necessary)

Preheat oven to 350°F.
Line a baking sheet with parchment paper. Set aside.
In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut.
Add the coconut oil.
Slowly stir in the almond milk, 1 tablespoon at a time until the mixture is moistened throughout.
Drop the dough by rounded tablespoons onto the prepared baking sheet.
Flatten the cookies with the back of a wet spoon.
Bake in preheated oven for 8-10 minutes.
Remove from the oven and allow to cool completely before serving.

Find it online: https://healthysubstitute.com/protein-oatmeal-cookies