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Protein Oatmeal Cookies

The Best Protein Oatmeal Cookies (Easy, Family-Friendly Recipe)



1 ½ cup instant oats

½ tsp baking powder

pinch of salt

¼ cup granulated Stevia or other low carb granulated sweetener

¼ cup vanilla protein powder

¼ cup unsweetened finely shredded coconut

2 tbsp coconut oil, melted

5 tbsp unsweetened almond or cow milk (more or less as necessary)


  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut.
  4. Add the coconut oil.
  5. Slowly stir in the almond milk, 1 tablespoon at a time until the mixture is moistened throughout.
  6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  7. Flatten the cookies with the back of a wet spoon.
  8. Bake in preheated oven for 8-10 minutes.
  9. Remove from the oven and allow to cool completely before serving.


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