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Paleo Ice Cream

Metabolism-Boosting Paleo Ice Cream

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Ingredients

2 (14 oz) cans full fat coconut milk

½ cup honey

2 tsp MCT oil

½ cup almond butter

6 tbsp raw cacao powder

Instructions

  1. Place all the ingredients in a food processor and process to combine.
  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Serve immediately.
  4. If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.

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